Our amazing Vermilion Bay Sweet products are entering the digital world of farm-to-table online sales!
With the recent inception of IndiePlate.com, a “digital grocery store” for local food items, selling Vermilion Bay Sweet’s wild caught, local seafood products to our neighbors in Addis, Baton Rouge, Brusly, Denham Springs, Port Allen and Prairieville has become even easier!
IndiePlate was created by a passion for the farm-to-table movement and striving to help support local farms and businesses who work tirelessly to provide us with the freshest dairy, produce, seafood and meat products, and providing it directly to the consumer through home delivery. In addition, prepared items such as baked goods, spices, coffees, preserves, breads, oats & granola, as well as many other items are offered on the site. You can view the current list of local distributors and food craftsmen by clicking here.
Customers need only to place their order and IndiePlate takes care of the rest by confirming the order with the local producers who personally hand-pick and prepare each item, then the purchase is delivered directly to your door. It’s that easy and hassle-free! No more waiting in long checkout lines at the grocery store or fighting through traffic in the sweltering Louisiana heat!
Currently, Vermilion Bay Sweet fish and shrimp products are listed on IndiePlate’s Meat & Fish Market section, with black drum to soon be added. Customers can quickly and easily purchase our local seafood and have it delivered straight to their door. Digital marketing is a real asset to our community and seafood industry as a whole, so we are excited to be a part of IndiePlate.com. If you have friends and family in and around the areas listed above, be sure to let them know and help spread the word of Vermilion Bay Sweet!
More Port News
Commission, Staff and Partners
Wendell R. Verret, Port Director
Tammy Gordon, Community Relations Coordinator
Monica Theriot, Administrative Assistant
Clince Waguespack, President, Iberia Parish
Glen Crappel, Vice-President, Delcambre
Donald Menard, Secretary-Treasurer, Erath
Connie Landry, Vermilion Parish
Jim Wiggins, Delcambre
Wayne Bell, Iberia Parish
Greg Touchet, Vermilion Parish
Jacob Landry, Vermilion Parish
Mike Reeser, Delcambre
Delcambre Direct Seafood
Thomas Hymel, Program Director
Anne Dugas, Assistant Program Director
Katherine Kenworthy, Fishermen Coordinator
Rebecca Comeaux, Program Registration
North Pier Marina
Katherine Kenworthy, Cruisers Manager
Harold "T-Boy" Renard, Dock Master
Brady Segura, Patrol Boat Captain
Jim Kenworthy, Maintenance Supervisor
Brittany Gordon, Market Manager
Iberia Development Foundation
Blue Cross/Blue Shield Healthy Eating Initiative