Fisheries Forward program begins
(August 29, 2014)
Louisiana Fisheries Forward (LFF) is a voluntary educational program, which began in early August for members of the commercial seafood community. The program is a collaboration of the Louisiana Department of Wildlife and Fisheries (LDWF) and Louisiana Sea Grant College Program at LSU (Sea Grant), which was established with the goal of improving the economic success of Louisiana’s commercial fishing industry. Read more . . .
The Delcambre Shrimp Festival may have come and gone, but the community of Delcambre is still talking about the amazing pallet-pleasing entries in this year’s annual Shrimp Cook-Off. Read more . . .
Boat Launch and Facilities Now Open!
(August 15, 2014)
The Twin Parish Port Commission (Port of Delcambre) announced Wednesday, August 13th that the long-awaited opening of a new boat launch and pavilion (to be named at a later date) has finally come! Read more . . .
Delcambre Shrimp Festival promoted on Passe Partout
(August 14, 2014)
Jason Miguez from the Delcambre Shrimp Festival Association, the Shrimp Queens, and Port of Delcambre's Community Relations Director, Tammy Jordan, appeared on KLFY's morning show, Passe Partout. Read more . . .
Commission, Staff and Partners
Wendell R. Verret, Port Director
Tammy Gordon, Community Relations Coordinator
Monica Theriot, Administrative Assistant
Clince Waguespack, President, Iberia Parish
Glen Crappel, Vice-President, Delcambre
Donald Menard, Secretary-Treasurer, Erath
Connie Landry, Vermilion Parish
Jim Wiggins, Delcambre
Wayne Bell, Iberia Parish
Greg Touchet, Vermilion Parish
Jacob Landry, Vermilion Parish
Mike Reeser, Delcambre
Delcambre Direct Seafood
Thomas Hymel, Program Director
Anne Dugas, Assistant Program Director
Monica Theriot, Fishermen Coordinator
Rebecca Comeaux, Program Registration
North Pier Marina
Monica Theriot, Cruisers Manager
Harold "T-Boy" Renard, Dock Master
Brady Segura, Patrol Boat Captain
Jim Kenworthy, Maintenance Supervisor
Brittany Gordon, Market Manager
Iberia Development Foundation
Blue Cross/Blue Shield Healthy Eating Initiative