Welcome to the Port of Delcambre
Twin Parish Port District
The Twin Parish Port District of Iberia and Vermilion Parish sponsors economic development projects in and around the communities of Delcambre and Erath, Louisiana.

Below are links to the most recent developments at the Port. All news and updates can be found on Our Blog.
Seafood and Farmers Market
Photos from April 20 Farmers Market
Updated Vendor Packet for Grand Opening on May 11
North Pier Marina
The gang returns from SWIBS
Metal Shark Boats expands
Delcambre Direct Seafood
Feast of Fields, Friday, April 12 in Baton Rouge
Delcambre shrimp processor innovates
Fishing Trawlers photo project

Below are links to the most recent developments at the Port. All news and updates can be found on Our Blog.
Seafood and Farmers Market
Photos from April 20 Farmers MarketUpdated Vendor Packet for Grand Opening on May 11
North Pier Marina
The gang returns from SWIBSMetal Shark Boats expands
Delcambre Direct Seafood
Feast of Fields, Friday, April 12 in Baton RougeDelcambre shrimp processor innovates
Fishing Trawlers photo project
Commission, Staff and Partners
Wendell R. Verret, Port Director
Tammy Gordon, Community Relations Coordinator
Monica Theriot, Administrative Assistant
Commissioners
Orris Belanger, President, Erath
Glen Crappel, Vice-President, Delcambre
Clince Waguespack, Secretary-Treasurer, Iberia Parish
Paul L. Mayard, Vermilion Parish
Jim Wiggins, Delcambre
Wayne Bell, Iberia Parish
Greg Touchet, Vermilion Parish
Donald Menard, Erath
Carlin Trahan, Erath
Jacob Landry, Vermilion Parish
Mike Reeser, Delcambre
Delcambre Direct Seafood
Thomas Hymel, Program Director
Anne Dugas, Assistant Program Director
Katherine Kenworthy, Fishermen Coordinator
Rebecca Comeaux, Program Registration
North Pier Marina
Katherine Kenworthy, Cruisers Manager
Harold "T-Boy" Renard, Dock Master
Brady Segura, Patrol Boat Captain
Farmers Market
Marti Harrell, Market Manager
Iberia Development Foundation
Hopkins Street Economic Development Association
Blue Cross/Blue Shield Healthy Eating Initiative